Ms SJ Spontaneous Journey

6 Sept 2015 - My sister, Jac recommended this particular Hu Nan China Restaurant for our family dinner. As we are kinda sick of food in Cheras area, we headed over to De HuNan in Kuchai for a try. The surrounding was decorated with red hot chilli peppers like the band. This means you gonna get to eat nothing more, but only chillies. In the menu, they allow you to choose least and the most chillies, from less spicy to super spicy. We ordered the least spicy because we don't know how spicy their hottest chilli can go. We ordered this Baked Pumpkin With Salted Egg Yoke, but it was just normal. This is their Steamed Fresh Concubine Fish slices, priced at almost RM 60 if I am not mistaken. It was very very nice, and real fresh fish. However, with the similar price, I rather order Hot and Spicy Steamed Fish Head in Hunan Specialty Style. Claypot Chicken With Chinese “Hua Diao” Wine, nothing fancy, my mother can cook better than them. It looks like

At here, I am gonna gather some of the Chinese myths and religious beliefs that we have when we are pregnant, and even some for babies! When I was pregnant: Do not tell anyone that you are pregnant for the first 3 months, we believe the baby pregnancy isn't stable at that point of time. (but do inform only your immediate family, and your colleagues, in case they ask to shift heavy stuff or ask you to run for the train!) My husband said it is so tough to hide the secret for 3 months, haha! We were attending events, and many people were asking me why am I not drinking any coffee or alcohol, husband has to tell them that I am being a good girl trying to quit all the caffeine and alcohol, lol! Do not shift, move house, move your bed or renovate house. If you have no choice, choose be away from the house, let your husband in charge of taking care of the house, and inform your baby that sorry that it is noisy. I am not to attend any auspicious occasion, such as wedding, birthday, full

17 - 28 Sept 2015 - Baby Giacomo has grown up and ready to rumble on our travel journey again. This time, we head back to Italy hometown - Mogliano Veneto. It was the end of summer and the beginning of autumn. On our previous winter trip, both of us, I and my baby were so sick as we are not used to the cold winter weather. Later I will blog about some quick check-list on what to prepare if you are to bring your baby for long flight and holidays. I was so sick due to food poisoning (some food in the Malaysia airport or maybe some curry noodles I have eaten before departure to airport) , and plus jetlag, I was totally flat and dozed off to sleep the first day upon arrival in Italy. My husband caught me by surprise. He took good care of my baby, bathe him, feed him, and dress him up to sleep. Despite he has very minimum time with the baby, I am surprised he still remember the routine of taking care of the baby. Well, luckily, I taught him the 'papa training with baby' sess

This article has been featured in flyme360.com Jan 2016 issue check out page 33-35 for my article at : http://www.flyme360.com/magazines/FlyMe360_jan_16_mobile.pdf We only bring stroller, and stuff all baby things into a backpack. No need to buy any fancy backpack, or those who sold in baby shop, just a normal big backpack will do. Here are some quick tips if you are preparing a checklist on what to bring if you are bringing your baby for a long flight or long holiday. 1) Basic milk bottle stuff : hot flask, water bottle probably around 750ml, milk bottle, formula milk powder. If you direct breastfeed yoour baby, of course you won't have to worry about all this. However, I always still prepare the milk bottles and necessary things just in case anything happpen. 2) Bottles Liquid cleanser and sterilization tablet - you might be wondering how will you sterilize your baby bottles and pacifier as you travel. I bought this sterilization tablet from pigeon brand. http://w

1 June 2015 - great food trip and temple visiting on day one . Today, we meet another friend of mine, Mr Zion Ho. Mr Zion enjoys cycling, and he is doing lots of businesses, mostly into digital website, advertising, and branding. I told him my husband likes to buy old vintage things, and so, he brings us to this indoor market place in UTC building, used to called Superkinta. However, we didn't manage to buy any, as most of them are selling second hand items. Soon after, Zion brough us to Kedai Kopi Ah Chow to enjoy the roasted pork siew yuk and roasted chicken. and dry curry noodle. Address: 31, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia Phone: +60 19-556 5118 The gravy curry noodles were excellent indeed. Basically, most local coffee in the shops is simply being brewed, rich in coffee, creamy and nice to drink. Next, we went to their open flea morning market in Bandar Raya Ipoh. Zion has to rush for his cycling, so we continued to take