Friday, October 5, 2018

Lee Hong kee Restaurant 李雄记冷气酒家 Sungai Buloh - Standing Kampong Chicken





















12 Aug 2018 - Travel afar to sungai buloh, just to taste the standing kampong chicken @lee Hong kee sdn bhd at sungai buloh. 



It has been a well known Chinese restaurant with his chef owner star rated award photo Shown in the restaurant. The restaurant operates for more than 10 years at least.

 
Roasted kampong Chicken 'standing' in the big hot oven....having it's crispy skin from the outside, the crunchy sound as you bite the chicken skin, but the meat was slightly dry on that day. 




Staff says smaller chicken ought to have dry meats texture as they have less fats.

Then, salt baked fish was awesome given fresh fish texture with no muddy smell at all.
White rice with little soya and sinful pork lard. I thought they cook the rice together with pork lard but it's just a topping. 



Well, my first time trying fried lala with bitterguord. The bitterguord taste was absorbed into the small lalas. Pretty interesting. Normally restaurant will just cook lala soup or stir fried style. 



Turned out chef Paul has his own style of cooking... Many casual yet surprising menu you can explore at here.
Weekend is super crowded,please book your table ahead to avoid disappointment.

Lee Hong Kee Restaurant 李雄记冷气酒家 Sungai Buloh

PT 11-12 & PT 16-17, Jalan Perkhidmatan, Kg Baru Sg Buloh, 47000 Sungai Buloh, Selangor Darul Ehsan

Tues - Sun 12-3pm, 6-10pm
Mon 12-3pm
016-667 4810
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