Ming Chu Seafood Sri Petaling 名厨奇怪煲海鲜饭店
19 July 2018 - Restaurant ming chu seafood Sri Petaling. Came over for a private gathering by invitation. 17 fish tanks with fresh seafood, but I didn't know where is it.
New upgraded interior with classy set up great for occasions, with private rooms and karaoke equipment and business presentation if you like. Friendly staff. Aircond facilities. Interesting to see they use disposable plastic tablecloth from China, where they dispose your leftovers without need to keep washing the tablecloth.
1) Thai style sweet sour crab, where the claws and legs come in one piece. Comes perfect by dipping their fried mantou into sweet sour crab sauce. Chef adds the sweet sour sauce for free because we order another two sets of mantou. 😂
2) seafood curry pot - gravy curry with all Signature magic pot seafood in it. Highly recommended. Best to pair it with one bowl of white rice. Satisfaction exceeded.
3) crab soup. Clear broth with tantalizing chilli spicy taste. We were craving for soup and chef even adding on the soup for us.
4) clay pot vegetables and also clay pot braised pork meat. Hands down, guys.... Slow cooked and delicious soft meat.
Others are simple stir-fry lotus vegetables and the bbq dry chicken.
An eye-opening to know what is the real fresh crab. First time trying out the crab roe in the crab shell, it was hard, I thought it was because it's a frozen seafood. Stella enlightens me and says this is a different type of crab type where it's roe and the crab need to be fresh, unlike crab with lots of flesh. 😳
Ming Chu Seafood Sri Petaling 名厨奇怪煲海鲜饭店
53, Jalan Radin Anum, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
everyday 9am - 11pm
03-90540590
https://goo.gl/maps/tfFQzyofkX32
Their signatures are signature magic pot consists of all kinds of seafood: fish, prawns, squid, sotong, clams, mussels., yam, white lobak, enoki mushrooms, chicken. It does look like a CNY treasure pot 盆菜,but a different version with soup broth and spicy.
Other signature dishes are clay pot rice eel fish, clay pot abalone rice, garlic smoked duck rice, Japanese style river prawn rice.
We order:
1) Thai style sweet sour crab, where the claws and legs come in one piece. Comes perfect by dipping their fried mantou into sweet sour crab sauce. Chef adds the sweet sour sauce for free because we order another two sets of mantou. 😂
2) seafood curry pot - gravy curry with all Signature magic pot seafood in it. Highly recommended. Best to pair it with one bowl of white rice. Satisfaction exceeded.
3) crab soup. Clear broth with tantalizing chilli spicy taste. We were craving for soup and chef even adding on the soup for us.
4) clay pot vegetables and also clay pot braised pork meat. Hands down, guys.... Slow cooked and delicious soft meat.
Others are simple stir-fry lotus vegetables and the bbq dry chicken.
An eye-opening to know what is the real fresh crab. First time trying out the crab roe in the crab shell, it was hard, I thought it was because it's a frozen seafood. Stella enlightens me and says this is a different type of crab type where it's roe and the crab need to be fresh, unlike crab with lots of flesh. 😳
Ming Chu Seafood Sri Petaling 名厨奇怪煲海鲜饭店
53, Jalan Radin Anum, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
everyday 9am - 11pm
03-90540590
https://goo.gl/maps/tfFQzyofkX32
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