Fatt kee roast fish - Super Spicy Fish, Seafood Soup

9 July 2018 - Fatt kee roast fish is truly Malaysian newborn spicy Chinese cuisine. Some facts about fatt kee roast fish:

👉Spicy sour soup base slow boiled for hours, giving you the tantalizing taste similar like tomyam thai but much better. Ingredients seen: soybean sprout, big red onions, Tomato, leek, chilli Padi, scallion, etc

👉Spicy level: from -0.5 till 7. I asked boss, so far no one breaks the record to finish the whole tray of top spiciest level. Less than 10 sips and surrender already. Common people take level -0.5. If you don't like spicy at all, they won't put any chilli in it, but not syiok la.

👉Different kinds of fresh fish, squids, clams lala, and big prawns.

👉Roasted fish is unusual thing in Malaysia. It is famous in China. Aside using oven, I believe fatt kee is using chinese wok dry-roast style, keep turning the fish at high heat. It isn't the common deep fry or steam fish cooking method. 

👉4 different types of fresh chillies from Brazil, Vietnam, Indonesia, Thailand.

👉more than 40 types of steamboat ingredients and some fried finger food like chicken wings, etc.
If with kids, don't expect they have any fried rice, but they do offer ala care dishes like stir fry omelette, vegetables, etc. Eat with white rice. 

Adults may enjoy spicy seafood, min 2-3 pax and you can kick-start the whole set. Rm45 onwards for 1 fish, mini 3 seafood (prawns, clams, squid) rm93.30. Our style we add on china mild ma la 麻辣 instant noodles.

Boss is a super humble and down to earth person. I see him greeting and welcome every customer who step in. He is definitely passionate to keep the business going.
Cash only. No reservations needed, open daily 12pm - 2am. "eating good food is a memory. Eating unique food is an experience."

Fatt kee roast fish
Off Jalan Pasar, 25, Lorong Yap Hin, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
everyday 12pm - 2am
https://goo.gl/maps/EEuJBTr5heE2