Sapore Italian Spanish restaurant - new menu 2018




27 Feb 2018 - Never tired of the food at Sapore, especially when we get real Italian chef cooking always something new or special for us! Besides their signature octopus, suckling Pig, dry-aged T-bone steak, sunday Spanish paella Rice, they offer a good range of tapas, pizza, cheese, cold cuts, pasta, main course of all different type of meats. Italian dessert in indulgence is their Kahlua tiramisu, panda cotta, creme brule. Refreshing sangria wine with fresh fruits cuts are tipsy.

At the above, it is their kid's favourite and food lovers craving for. spaghetti bolognese with finely chopped vegetables, minced meat and tomato sauce.
 


If you are a pizza lover, you will come for this, Chef Fabio making pizza everything from scratch, from the pizza dough, fresh tomato paste, fresh mozzarella cheese. The best you can even personalize your own pizza by selecting 1-2 cold cuts from Italy and Spain!


The best is chef made me a special heart love pizza as they are so different than the others pizzaiolo.



Their Arugula Salad always make me healthy and you will never say no to the greens. 






Presenting you the pork chop white wine, where chef Fabio cook the pork chop white wine together with caramelized butter at a very high temperature, assuring the flavours fully absorbed into this thick layer of pork chop.

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Sapore, 18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000, Kuala Lumpur.



Operating Hours:
Mon – Fri: 11:30am – 3pm; 6pm – 11:30pm
Sat, Sun, PH: 11am – 11:30pm

Call: +60342666362

Waze: https://waze.to/lr/hw283gqct8
Google Map: https://goo.gl/maps/W1TmG7U2xV82

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