Well, out of the sudden, I was looking through all my pictures, and found out. Well, I have more food photos than my own photos!
Well, like they said, take picture before eating seems to be a trend, although pity those who have to wait for us to take the perfect angle of the food picture before eating.
Here is my top favorite food that I had found from year 2012 till 2013, maybe I forgotten what other food that I like, but will let you know once I have the pictures.
Cheng cheng cheng…drums rolling…here come my favorite food list:
Spaghetti or angel hair pasta (home-cooked):
Curry Fish Head, I will recommend this dish from the first Lau Heong Sentul, the shop which is near to the indoor building which has market and government offices. There is another Lau Heong at Sentul Bolevard, but that one is just moderate.
The second curry fish head dish will be at Taman Midah, in a restaurant at Jalan Midah Besar (the shoplot at the end after all the food stalls). Opposite road of the shop is a coffeeshop named 'Fifth Avenue' and a pharmacy. Name of the restaurant is 'Ya Loong'.
|Curry Fish Head at Taman Midah|
White Chicken by my mom
Yes, we still have the best chef at home!
|Mom's white chicken|
Nourishing soup by my mom:
Chinese way, must have soup and rice...at all time!
|Mom's homemade soup|
I can eat at least 8 pieces of this as a start....if only...I can take more...
Shih Lin Taiwan Street Snacks http://www.shihlinsnacks.com.tw
A simple gravy Oysters Mee Sua, delicious and their sweet plum potato fries are somehow different and nice too...however, I feel that their fried Seafood Tempura is just moderate...
|Oysters Mee Sua by Shih Lin|
Gui Lin even offers lots of food choices, I had blogged about it, and there you go:
|Sang Har Mee from Gui Lin, Gohtong Jaya|
Chee Cheong Fun and Red Bean Dessert Soup - Jalan Ipoh, small market near to a 7-11, opposite road of a Petron station.
It has been a while for me to look for the good old traditional taste of Chee Cheong Fun. Others that are sold outside are either getting from the same terrible supplier or their rice quality is really terrible.
At least, I found this stall that still has their own taste and style of Chee Cheong Fun.
|Chee Cheong Fun, Jalan Ipoh market|
|Red Bean Dessert Soup, Jalan Ipoh, mini market|
Maggie Goreng and Teh Ice or Teh Tarik (What?!)
Erm, ya, know is bad, but erm, it is delicious...
|Maggie goreng and teh tarik|
Simple yet nice.
Well, otherwise, sometimes I get surprise from the special food mentioned below:
'Standing' Taufu (beancurd) Egg from Indonesia
Italian risotto http://www.marinis57.com/
Chinese is used to eat soft-cooked rice and when you try Italian rice with Italian style...you will be thinking... erm, is it cooked? but this is exactly the right texture...and surprisingly, delicious...
The 'breaking' Christmas chocolate egg by http://www.marinis57.com/
See how it started:
Sweet like chocolate...
If you are in the search of some new, fresh food concept, look no further, check out PLOY.
PLOY - Angel Hair pasta with caviar egg and anchovies
|Angel hair from PLOY|
PLOY- Black rice with royal egg yolk and fresh prawns
|'Black' Rice from PLOY|
Well, look like ash tray right? I am just joking, first time try Middle Eastern food, and I love this!
Surprise, this Japanese Cafe at IOI boulevard serves a great yee sang, giving us real big fresh salmons!
|Yee Sang by Kissaten|
Well, presenting you my favoruite Cappucino at all time with different 'pictures' of cream:
and Antipodean http://www.antipodeancoffee.com/
Enjoy Life in Good Ways,