House of Guinness Festival @pavilion bukit jalil
5-6 Nov 2022: Come check this! A total brand new experience as it's a matter of taste when it comes to Guinness stout. 4 different zones to let you experience the process of making the real stout. Zone 1 roasting: Experience the 232 heat for Guinness dark Ruby red. Zone 2 taste maze: Hop into a maze of hop for double hop, double flavours. Zone 3 nitrogen chamber: A mystery 3 million nitrogen bubbles to create the creamy head of Guinness Draught. Zone 4 widget pool: And the last bubbly slide where nitrogen gas replicate the smooth and creamy draught. Later, you get to take part in some simple interactive activities, especially when the staff let's us try two different stout type - smooth draught vs extra stout can. A smell of the the double hops and Guinness yeast, making me understanding the real creation of Guinness stout. The most amazing feeling I had was having a big casual outdoor venue setup, great music vibes, and everyone chill as we were in a club over the casual weeke