Portofino Restaurant - pork free and authentic Italian in Lucky Garden/ Bangsar
Lots of people enjoy celebrating their special occasion here due to table deco of beautiful balloons and flowers by surprise, quiet, comfortable, spacious, romantic candlelight atmosphere, proper modern italian dining setup with dark blue and white color theme. Foreigner staff but friendly, informative and attentive.
Menu price definitely underrated and too cheap for authentic Italian cooking by chef mj keli and partner. Starters at rm14, the most expensive steak is priced rm88.
2) seafood salad is big bowl of sauteed prawns, fresh squids, scallops, green apple slices, 5 more vegetables mix. Generous offer with big giant scallops.
3)traditional ferrara fresh blended pumpkin soup
4) creamy fresh mushrooms soup
6)Lasagna baked with spinach, creamy bechamel, beef ragout sauce, parmigiana reggano.
9) salmon trout with maninara sauce. Nicely done.
10) 4 seasons thin sliced pizza, a quarter each of mozzarella, turkey ham, mushroom chicken, olive
11) the sweet dessert - panna cotta, creme brulee custard camarelized sugar, tiramisu coffee almond liquor cream, mascarpone cheese.
12) paired with light sweet la puerta red wine cabernet sauvignon
You will come back again. Pork free. New 2nd outlet in bangsar south.
Portofino Italian Restaurant Bangsar
Lucky Garden, Bangsar, 1, Persiaran Ara Kiri, Taman Lucky, 59100 Kuala Lumpur
Open everyday 11am - 11pm
Menu price definitely underrated and too cheap for authentic Italian cooking by chef mj keli and partner. Starters at rm14, the most expensive steak is priced rm88.
1) Starter Bruschetta sauteed with fresh fungi mushrooms & garlic.
2) seafood salad is big bowl of sauteed prawns, fresh squids, scallops, green apple slices, 5 more vegetables mix. Generous offer with big giant scallops.
3)traditional ferrara fresh blended pumpkin soup
4) creamy fresh mushrooms soup
5) baked onion soup - bouillon soup style, cooked with marsala liquor, later baked in oven.
Next, fresh handmade pasta with green spinach. Either you love or hate spinach, so it depends. Similar to local china la mian texture.
Next, fresh handmade pasta with green spinach. Either you love or hate spinach, so it depends. Similar to local china la mian texture.
6)Lasagna baked with spinach, creamy bechamel, beef ragout sauce, parmigiana reggano.
7) handmade spaghetti seafood, & spaghetti pesto scallops. Again, perfect scallop.
8) beef tenderloin steak - Australian grass fed beef medium rare served with red wine/black pepper.
8) beef tenderloin steak - Australian grass fed beef medium rare served with red wine/black pepper.
9) salmon trout with maninara sauce. Nicely done.
10) 4 seasons thin sliced pizza, a quarter each of mozzarella, turkey ham, mushroom chicken, olive
11) the sweet dessert - panna cotta, creme brulee custard camarelized sugar, tiramisu coffee almond liquor cream, mascarpone cheese.
12) paired with light sweet la puerta red wine cabernet sauvignon
You will come back again. Pork free. New 2nd outlet in bangsar south.
Portofino Italian Restaurant Bangsar
Open everyday 11am - 11pm
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