Monakay restaurant, oug - african nigerian cuisine

9 Aug 2018 - This week is so damn exotic searching for non Malaysian food. Yday tried this nigerian African food recipe at monakay oug. This is how they serve, every plate is big portion for 2 pax, charging you in between rm25-30 per plate.
We ordered:
Nigerian fried rice: basically a version of Chinese fried rice or mamak nasi briyani. Vegetables, meat, beans, raisins. Great for kids.
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tomato stew with spicy chilli padi |



It doesn't look like soup but it is, a form of seed-like crumbs. They used african local ingredients such as: bitter leaves, fluted pumpkin, ground dawadawa.
The taste was a faded smell of something burning, the aroma of the melon seed.
We manage to enjoy one tough beef skin in the egusi soup. The pounded yam from Africa is similar like a big flour bun. You need to dip the eba yam flour together with egusi soup.

The taste was a faded smell of something burning, the aroma of the melon seed.
We manage to enjoy one tough beef skin in the egusi soup. The pounded yam from Africa is similar like a big flour bun. You need to dip the eba yam flour together with egusi soup.



Stomach burning trying spicy tomato stew.
Most of the food ingredients will. Be chopped finely or grinded/ blended. Maybe they like those flavorful tiny bites.
Most of the food ingredients will. Be chopped finely or grinded/ blended. Maybe they like those flavorful tiny bites.
Spent rm128 includes beer and Drinks.
B3,-0-32, Jalan 1/152, perindustrian, Taman Overseas Union, 58200 Kuala Lumpur
017-350 5676
Mon - Sat 12pm - 12am
Closed on Sunday
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