Wong kok char chan teng - Shanghai noodles soup, milk tea

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27 Feb 2018 - My long time lover - wong Kok shanghai mee texture is my preferred choice of noodle when I'm at this Hong Kong style cafe. Have been loyal to this shanghai noodles since 2007 at least. Love at first sight. However, soup base and the Hong Kong milk tea weren't great, automatic and nice to taste as before. Cut cost with lower quality, it feels good still to see Chinese head chef, but I feel sad as it used to be so nice.
Blog since 2008. Untold. Unscripted. Unwritten. piggy091385@gmail.com

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