Dragon-i CNY dinner


8 Feb 2018 - Dragon-I started off famous with its mini xiao loong bao (small dumplings with thick broth and meat fillings) and their hand-pulled noodles. 



This time round, we ordered ala care dishes instead. I can say the chef is doing a Great job maintaining the basic chinese cuisine. We ordered seafood tofu clay pot, stir fried French beans, fish sour soup, and 




its signature xiao long bao (tasted the same from the first time I tried, the moment of bursting soup as you took one whole bite of the mini dumpling 😱)



We ordered this similar to the beggar chicken, but the taste is moderate.




However, deep fried eel is way too sweet.


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