Casa latina and cacao lab - Latin American food and own made chocolates
Also, she offers fresh chocolate where they do not use any milk, meaning to say pure dark and white chocolate and natural condiments. They bring in lots of cocoa beans.
They are busy as they introduce vegan meals on Monday's, regular chocolate workshops, and much more.
They are busy as they introduce vegan meals on Monday's, regular chocolate workshops, and much more.
A craving bite on reida pepiada Venezuela style - simple fried or baked corn meal stuffed with chicken, mayo, avocado and green pea sprouts.
Next is my favorite ceviche - raw fishes (not those sashimi kinda raw fish meat) slowly and silently slightly cooked with the strong lime, vinegar, salt. First time taste white corn, tastes like macadamia.
Well, if you are a ceviche fan like me, I still love Pisco Changkat ceviche: https://jesonestop.blogspot.my/2017/08/pisco-bar-changkat-cocktails-cebiche.html
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