Casa latina and cacao lab - Latin American food and own made chocolates



9 Feb 2018 - Very little we stand a chance to get Latin American food in Kl, where they offer maize or corn based dishes, arepas, pupusas, tacos, tamales, tortillas and many more. Casa latina and cacao lab offers beyond Latin American food, as chef tamara also offer fusion mixed with local taste preference. 



Also, she offers fresh chocolate where they do not use any milk, meaning to say pure dark and white chocolate and natural condiments. They bring in lots of cocoa beans.



They are busy as they introduce vegan meals on Monday's, regular chocolate workshops, and much more.





A craving bite on reida pepiada Venezuela style - simple fried or baked corn meal stuffed with chicken, mayo, avocado and green pea sprouts.



Next is my favorite ceviche - raw fishes (not those sashimi kinda raw fish meat) slowly and silently slightly cooked with the strong lime, vinegar, salt. First time taste white corn, tastes like macadamia. 
Well, if you are a ceviche fan like me, I still love Pisco Changkat ceviche: https://jesonestop.blogspot.my/2017/08/pisco-bar-changkat-cocktails-cebiche.html



Roselle hibiscus tea was OK.



So if you are looking for exotic Latin American food and looking forward to indulge with the real chocolate, you have to come here.



Comments

Popular posts from this blog

CANAI HE&ME Malaysia product review

RESTORAN CHAN HAINAM KOPITIAM 赞记海南冰 yulek cheras - petai char keoy teow, hainam coffee

少康跌打医草局 中医师 Tabib Cina Siew Hong, chow Tit tar - Chinese medicine practitioner