Woodlyn kitchen mahkota - international China cuisine

10/9/2017 -  Woodlyn kitchen at mahkota Cheras...kungfu decor concept, generally trying out china cuisine. China food - savoury, lots of strong pungent taste. Why must ma la need to be that oily, spicy and numb to the tongue? For this, I kinda object to such combination.

 Love the steamed scallop with a spoon of tung hoon, special deep fried soft chicken wings, fermented bean curd vegetables, preserved vegetables soup.

Every dish got a huge difference of taste in its way. Price? Less expensive than those famous china restaurant. Around rm30 +- per dish.







Comments

Popular posts from this blog

RESTORAN CHAN HAINAM KOPITIAM 赞记海南冰 yulek cheras - petai char keoy teow, hainam coffee

CANAI HE&ME Malaysia product review

少康跌打医草局 中医师 Tabib Cina Siew Hong, chow Tit tar - Chinese medicine practitioner