Woodlyn kitchen mahkota - international China cuisine

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10/9/2017 -  Woodlyn kitchen at mahkota Cheras...kungfu decor concept, generally trying out china cuisine. China food - savoury, lots of strong pungent taste. Why must ma la need to be that oily, spicy and numb to the tongue? For this, I kinda object to such combination.

 Love the steamed scallop with a spoon of tung hoon, special deep fried soft chicken wings, fermented bean curd vegetables, preserved vegetables soup.

Every dish got a huge difference of taste in its way. Price? Less expensive than those famous china restaurant. Around rm30 +- per dish.







Blog since 2008. Untold. Unscripted. Unwritten. piggy091385@gmail.com

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