Ms SJ Spontaneous Journey

15 September 2023 - 中国烤饼or I shall call it as China crispy meat pie. Hits the street hot spot in Bukit Bintang. Named as MON, luckily it's more affordable as they sell it at rm5 to 6 only, in comparison with the 吉品合jipihe where they refer theirs as scones and sell their China roti at higher price. Patty fillings, egg, flour, fresh onions and some China peppers, and later bake the roti skin as crispy as our roti canai. Mouth burst with so many flavours and I rmb having a little bit of mala China taste but it isn't really spicy. Happy to taste China street food. It seems they are pushing towards Chinese Muslim concept. Ps:it tools me like 15 minutes to figure out how to type their Chinese characters, haha. Landmark: near mrt Bukit Bintang 

10 March 2023 - If you are game up for a modern malay cuisine, you must come to the chow kit kitchen and bar. The belacan at the chow kit ormond Hotel is so damn good. We just celup the keropok lekor nipis with the fresh chillies belacan. The seafood and meat platters costs rm400. Happy hour Red wine before 8pm can go at decent price at rm100 only per bottle. Surprise that chef el still heading the restaurant 😊 www.jesonestop.blogspot.com

5-6 Nov 2022: Come check this! A total brand new experience as it's a matter of taste when it comes to Guinness stout. 4 different zones to let you experience the process of making the real stout. Zone 1 roasting: Experience the 232 heat for Guinness dark Ruby red. Zone 2 taste maze: Hop into a maze of hop for double hop, double flavours. Zone 3 nitrogen chamber: A mystery 3 million nitrogen bubbles to create the creamy head of Guinness Draught. Zone 4 widget pool: And the last bubbly slide where nitrogen gas replicate the smooth and creamy draught. Later, you get to take part in some simple interactive activities, especially when the staff let's us try two different stout type - smooth draught vs extra stout can. A smell of the the double hops and Guinness yeast, making me understanding the real creation of Guinness stout. The most amazing feeling I had was having a big casual outdoor venue setup, great music vibes, and everyone chill as we were in a club over the casual weeke

5 April 2022 - penang lang.. Here is the real. White curry mee and hokkien fried mee. Also if you are someone who always look for kerang and pork blood on the curry noodle. This is the place. Serve only 5 types of food,no others. Others are lobak, prawn mee, duck meat keoy teow, oh didn't know fried hokkien noodles mean hokkien char.  Coffee also passed. Location: green lane noodles Tayton cheras. Www.jesonestop.blogspot.com

3 April 2022 bamboo rice... You must have tried it somewhere.. This is the 2nd time I tried. By looking at its shop branding, only did i know that bamboo rice is famous in sabah. With the banana leaves fragrance, steaming rice in the bamboo with spicy seafood or meat. Nice presentation, and quite a lot of rice mix with super spicy belacan. Location: nasi lemak bamboo  ecohill semenyih Www.jesonestop.blogspot.com

2 April 2022 - limpeh kopi pandan indah. Quite a lot of good local food around here, just that we always have this annoying parking staff coming to collect money every time. Limpeh kopi offers the usual local food menu - dimsum, the 3 emperor Kings breakfast - coffee, toast, egg; nasi lemak and soup noodles. For the soup noodles, normal portion offering sour spicy, clear pork broth soup, and many more. Local Coffee passed 😋☕ Www.jesonestop.blogspot.com

30 March 2022 - hey are you a fan of kueh chap? Kueh chap actually is famous in johor and sarawak....similar with the mini kueh tiaw kia which I used to had it when I was in johor 18 years ago. Probably my first and last experience. And I really loving it... Basically it's something like teochew porridge, just that the main carb are light braised herb (like bkt) soup with mini kueh tiaw. Only this time round, kueh chap is actually an uncut big flat kuey teow, in a mini bowl of soy braised herbal soup. Most important is the pork organs and meat covers more than the kueh chap. Oh boy they give quite a portion. It looks small. Portion due to the bowl size, but actually it isn't. The pork intestines, tofu, eggs, meat, braided pork stomach, all given the much you can imagine in this small bowl. The local. Sellers also prepare famous sarawak kolok mee, chicken rice (I tapao, it's average), very nice curry mutton, rendang chicken. They have mixed rice in the evening. Location: Ani