Hai yew Heng bun from tanjung sepat

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21 Feb 2018 - Finally no more the normal red bean, char siew, or kaya bun! Trying this fresh homemade mui choy pork bun from Hai Yew Heng Tanjung Sepat. the bun skin with sweet flour has been a childhood favourite bun texture. Those buns outside is normally factory made, and also probably lots of bleaching.

not a wow factor, yet who else willing to do handmade bun nowadays? 

Once, I do stumbled upon another hailam homemade bun in Dengkil: https://jesonestop.blogspot.my/2015/11/1-day-trip-to-gold-coast-morib-shun.html

Blog since 2008. Untold. Unscripted. Unwritten. piggy091385@gmail.com

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