Restoran Seremban chicken porridge
9 April 2017 -
Restoran Seremban chicken porridge (bo gei)
Crazy queue, opens at 6pm, and all mostly sold out within 2 hours time, closed on Tues
I believe hot pick because all fresh n cut only upon order, see the meats 'hanging out'
Tastes pork porridge as ordinary, but the cold cut chicken is a must, never had such a smooth soft juicy chicken meat before, what's the recipe? Introduced by facebook page: KT micro tour
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