Wednesday, April 19, 2017

Restoran Seremban chicken porridge

9 April 2017 -

Restoran Seremban chicken porridge (bo gei) 
Crazy queue, opens at 6pm, and all mostly sold out within 2 hours time, closed on Tues 
I believe hot pick because all fresh n cut only upon order, see the meats 'hanging out'
Tastes pork porridge as ordinary, but the cold cut chicken is a must, never had such a smooth soft juicy chicken meat before, what's the recipe? Introduced by facebook page: KT micro tour

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