Wednesday, November 22, 2017

The garden BBQ buffet steamboat at Sri Petaling

Want to eat without worries of the bill? Surprisingly, my brother knows this place called the garden BBQ steamboat buffet. No, not at the gardens mall, or as if they own a garden, but well, the owner did placed a swing with some grass deco to link garden theme.

Rm50 per adult to enjoy more than 50 kinds of frozen food items, fresh seafood, fresh fish ball noodles, sate cucuk with different kind of meat, vegetables, mushrooms, noodles, ice cream, fruits, marshmallows fondue. All you need to do is choose to put those items into your clear or tomyam soup, or choose to grill (mostly chicken wings and sate meat) or just lightly cook your food on top pan grill Teppenyaki style (wrapped with aluminum foil, so it's clean).

Proper exhaust to absorb the smoke as you grill. Basically I think the owner looks like operating one whole air-conditioned wet and dry market, with so many items to choose, all displayed on a huge sampan. Having said so, he even prepares cooked food such as fried rice, deep fried abalone mushrooms, stir fry clams. 

My boy took more than 10 marshmallows fondue and 1 ice cream. I will be speechless if you say there isn't varieties. Bad side probably we are inexperienced in cooking the shelled seafood, ending up lots of shit contain n chewy as we eat. Otherwise, perfect.

Neroteca at Ceylon - the Italian food touch

18 Nov 2017 - Just finished  my PR marketing presentation and went over to neroteca for a great scrumptious lunch. 

Red, black, walls, wine bottle display at library rack, kitchen pots hanging on the ceiling as a cooking passion kinda decorations. 

A huge iberico ham displayed near to the refrigerated cheese and cold cut display. Staff well dressed, very attentive yet polite. 

Offer simple bread and roasted garlic in Paper bag, so you can grab and go if you didn't finish it.

๐Ÿ‘‰Burrata salad with rocket Salad wasn't bitter at all, at much delight. However, priced at rm46, expensive for a simple salad. 

๐Ÿ‘‰Thumbs up for their tagliatelle ragu di maiale - minced pork bolognese sauce, topped with Parmesan cheese at Rm40. Well cooked and flavorful. Meat eater main course rm60-120, okay with the high traffic and peak up price at changkat area.

๐Ÿ‘‰seafood pizza -rm49 frutti di mare with so many fresh prawns and shell seafoods.

I believe the chefs could be that stressful given the fact that neroteca build kitchen open concept for the chefs. Recommended ๐Ÿ™‹๐Ÿ‘