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Showing posts from August, 2021

Sapore special takeaway

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Calories intake more than I burn I guess 🀣😝🀣😝😜 Ordered this amazing @saporemy takeaway of Italian Spanish food. Choose any 3 for rm80 only 😱 We ordered: 1) pizza magherita 2)homemade big patty pork burger with French fries. 3) full roasted chicken, even the chicken breast meat is soft and juicy, what's the chef's secret? πŸ”πŸ˜³ 4) the super tough crunchy porchetta pork belly siew yuk ζ„ε€§εˆ©ηƒ§θ‚‰ All gonna last for 2 meals of the day.

Nasi beriani ipoh ampang

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Nasi beriani ipoh... Introduced by one of the friends in ampang. I went to tapao @nasi beriani ipoh in ampang. Not a rice person and also not enough kaki. Luckily got my family members to help to share the guilty foods. Haha. I ordered: 1) nasi briyani with chicken madras. A very unique chicken with black spicy gravy sauce. 2) nasi briyani with curry kambing. Now, this is very very unusual for me. The kambing has no strong smell, and they manage to braise long hours and cook till the lamb meat is tender enough. It isn't easy as you know lamb meat will have the gamy smell and a tough meat to cook like beef. 3) their ipoh coffee are special. The kaw kaw taste like Chinese coffeeshop. Biasa Malay likes to make it over manis kinda condensed milk. For this, finally caffeine tops the notch. Www.jesonestop.blogspot.com

Zoeys homemade - Malaysia first healthy frozen food for kids

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Kids are getting excited! Time to unbox and see what shall we cook in the kitchen...lets see. Grab this healthy homemade frozen food from Zoey homemade... Where all food has no msg, preservatives, no additives. The founder - Jamie Lim, opened this healthy frozen food mini Market with her mission to provide the best quality food for her customers. Named after her daughter, Zoey, Jamie puts in a lot of effort to uplift the brand, with its future plan the possibility of expanding in import export trading. She also supports the initiative of making small production of product with the help of homemakers who try to make a living. So it's a cycle of healthy food business that combine healthy food, a csr with the hope of giving back to the community and a chance for people to make a living. With her food, I do not need to buy raw ingredients and I feel safe to let the kids to eat. Kid always aim for fast food like sausages, French fries and pasta. At least these are some great healthy mea

Xibei good - fresh wonton dumplings from kampar, perak

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Got a chance to cook @xibeigoodsdnbhd @kazeiguru wonton dumplings. 2 small fresh prawns in each wonton. Those who prefer pure meat, its texture is giving like 80% pork meat filling. 1/4 of my hand palm... Not the usual tiny wonton where you always fluffy wonton skin but the fillings macam 20 cents coin size... Haha... Just take it out from freezer, boil water blanch the wonton.. I boil for like 4 mins and its all cooked and ready. Ah soo can tumpang bring back some ipoh delicacies since he travel every week ipoh to kl. Of course you support his main wonton and chilli oil la. +60 12-926 5998 soo https://www.facebook.com/%E8%A5%BF%E5%8C%97%E6%9C%89%E9%9D%A2-XIBEI-GOOD-110080517566028/

Decades cafe δΈ€η”²ε­ι£Ÿθ‹‘ - the real chee cheong fun

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Are you a fan of chee cheong fun? Chee cheong hun has its history of why its being named as such, as it rolls it looks like the pork intestines. It's always just a classic rice flour carbs being garnished off with sweet brown sauce, chilli sauce sesame oil, fried shallots. Of course many search for variation and @decadecafe li jin takes over her father mission, passion and legacy to bring the best chee cheong fun to klang Valley folks. 100% rice flour handmade everyday, unlike those machine made mass production. The first time in my life I will feel full eating a chee cheong fun. We ordered 1)the original classic 2)sengkuang filled chee cheong fun - like a popiah roll but with chee cheong fun on the outside.the key is the skill of wrapping the big fillings carefully without breaking the skin. The usual yam beans, dried prawns, mushrooms, carrots, etc   3) stir fry chee cheong fun (reminded me my love of XO fry chee cheong fun from ζ—Ίθ§’mong kok cafe) 4)The steam yam cake with dried pr

Salted egg Noodle from Thailand

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I cook salted egg noodles when I heard din din resigns... Give him a like and 1 ε’Έθ›‹ Trying out new spicy instant noodles from Thailand. Waseh only size of 1 hand palm, 1 bite habis liao leh.. Rm3 πŸ˜‚ But by far, an acceptable taste and texture of salted egg yolk noodles.

Mummy's cook - nasi lemak, fried chicken, chicken rendang chicken, tomyam mee hoon

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Was dropping by to tapao iced coffee but was attracted to this tall. Chinese lady who seems cook everything from scratch...  Little did I know she was this brand 'mummy's cook' taman midah, which famous in food panda for her nasi lemak. She doesn't have stall and only operates from her own kitchen and focus delivery previously. She has to open stall and welcome. More walk ins due to the high profit from the 3rd party delivery platform anyway. I ordered mee hoon mix Maggie.. And had a chance to taste her rendang sauce and belacan. Long time never tasted rendang sauce with gravy and strong taste of coconut milk and delightful lemongrass in it. Too bad I'm not a kaki of rice n chicken. Opposite Victoria kopitiam taman midah. Mummy's cook 011-12420354 https://www.facebook.com/Mummyscook/ https://g.page/mummyscook?share