Bello, Italian pizza and pasta at pavilion
17 Dec 2017 - And hereby presenting you bello - the Italian cuisine specialize in wood-fired oven pizza and pasta. Can you imagine the traditional wood fire pizza where you gonna burn rubber wood 12 hours a day to keep the fire burning at high heat, changing the chemistry of dough, if you were thinking the difference of wood fire and electric oven. Nevertheless, authentic Italian pizza is always crispy outside, fluffy inside, thin slices, and give you real Italian toppings. I think we almost conquer the whole menu, this is Italian family long table, celebrating Xmas and boy's birthday. Spaghetti and fettuccine are very delicious, Handmade pappardelle, ravioli were very memorable, bring you back to real Italian food, and of course all qc done by the real Italian born chef. Was excited to see tiramisu (espresso or kahlua) and the 70% chocolate volcano valrhona, so full yet we crave for the Italian desserts! Pork free FYI.
Price wise is so affordable, 10 pax ordering (we order too much anyway) piles up to rm500 😱
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