Jes One Stop

27 Feb 2018 - My long time lover - wong Kok shanghai mee texture is my preferred choice of noodle when I'm at this Hong Kong style cafe. Have been loyal to this shanghai noodles since 2007 at least. Love at first sight. However, soup base and the Hong Kong milk tea weren't great, automatic and nice to taste as before. Cut cost with lower quality, it feels good still to see Chinese head chef, but I feel sad as it used to be so nice.

27 Feb 2018 - Never tired of the food at Sapore, especially when we get real Italian chef cooking always something new or special for us! Besides their signature octopus, suckling Pig, dry-aged T-bone steak, sunday Spanish paella Rice, they offer a good range of tapas, pizza, cheese, cold cuts, pasta, main course of all different type of meats. Italian dessert in indulgence is their Kahlua tiramisu, panda cotta, creme brule. Refreshing sangria wine with fresh fruits cuts are tipsy. At the above, it is their kid's favourite and food lovers craving for. spaghetti bolognese with finely chopped vegetables, minced meat and tomato sauce.   If you are a pizza lover, you will come for this, Chef Fabio making pizza everything from scratch, from the pizza dough, fresh tomato paste, fresh mozzarella cheese. The best you can even personalize your own pizza by selecting 1-2 cold cuts from Italy and Spain! The best is chef made me a special heart love pizza as t

Wow, seems poon choy sells better than whole CNY set lunch... The key is the broth or sauce base where each layer of seafood, meat, vegetables, mushroom, need to be well cooked and also taste delicious. Golden steamboat did a great CNY poon choy this time round. Fried fresh prawns, Chinese mushrooms, scallop stuffed using white radish, my favorite fatt Choy, sea cucumber, 猪根 pork tendon, classy abalones.  The others meat, however were imbalanced. We keep 'digging' lots of braised pork knuckles and duck meat, very little chicken meats, surprise that we get lots of goose palms, and we feel uncomfortable trying those. Ps: parking rate rm5 during CNY with some old mafias threats, otherwise normally it's free parking.

25 Feb 2018 - When it comes to 'where to have simple meal nearby Kl' guide, restaurant steamboat stadium negara will pop in my mind. They still hire proper locals Chinese chefs. this Yee sang costs RM78 hmmm, also this is the smallest packet we can get. Of course, these are not really those fresh type, just that the yee sang considered normal and nothing much to talk about.also, pricey. the good old style of bbq chicken wing (childhood taste) can't get elsewhere. Addictive. A pair of chicken wings is RM4.30. The way they BBQ the chicken wings is phenomenal. not sweet, the sizzling bbq chicken wing skin, the juicy chicken wing meat....omg! Aromatic Salted egg yolk squid comes in pieces, which is not chewy and yet delicious. RM28  Hmm, quite small portion at such price right? Home-made huge size of smooth egg tofu beancurd along-with fresh vegetables. Signature dry fried clams lala are fresh and mild spicy RM28. Small, but yet satisfying.

Hunting for kids play area as you can enjoy a cuppa of coffee and enjoy your food while your kids play and run around? Hereby, I compile my top favourites kids play area café in Klang Valley. Not only in PJ or the publika, or bangsar anymore…come and find out whereabouts if you are hunting for kids friendly or kids play area café at Cheras, Ampang, Sungai Besi, Kuala Lumpur, even Putrajaya! pistachio cafe Pistachio café at cheras. My favourite place by far, all carefully done and well-designed, where you can let go of your kids playing, while enjoying your food and coffee, fusion food, nicely surrounded kids play area, with a strong swing! https://jesonestop.blogspot.my/2018/01/pistachio-cheras-spacious-kid-friendly.html putrajaya kids rock climbing Climbing centre Putrajaya, offer you rock climbing for kids for free, as you crave for halal malay food: https://jesonestop.blogspot.my/2018/01/climbing-centre-putrajaya-cafeteria-and.html that latte place, ampang

21 Feb 2018 - Finally no more the normal red bean, char siew, or kaya bun! Trying this fresh homemade mui choy pork bun from Hai Yew Heng Tanjung Sepat. the bun skin with sweet flour has been a childhood favourite bun texture. Those buns outside is normally factory made, and also probably lots of bleaching. not a wow factor, yet who else willing to do handmade bun nowadays?  Once, I do stumbled upon another hailam homemade bun in Dengkil:  https://jesonestop.blogspot.my/2015/11/1-day-trip-to-gold-coast-morib-shun.html

19 Feb 2018 -   Dong Zen temple in jenjarom on the 22 arced, built in 1994, founded by Taiwan famous fo guang shan. Consists of the main hall, training centre, art museum, auditorium, vegetarian food hall, zen hall, water fountain, eastern zen buddhism school, and all kinds of Buddhism learning practice camping and seminars. Different theme for CNY based on the zodiac animals. This year lots of dogs lanterns of course. Many gigantic colorful beautiful lanterns and floras. 33 faces of guan Yin, 18 arhat gaze, hundreds of flowers. Two alive deers animals as viewing.    Newly built: ven master hsing yun candle wax and story of fo guang shan, mini moving dolls on rolling belt. https://www.youtube.com/watch?v=IEla8R8oWJ0

8 Feb 2018 -  Dragon-I started off famous with its mini xiao loong bao (small dumplings with thick broth and meat fillings) and their hand-pulled noodles.  This time round, we ordered ala care dishes instead. I can say the chef is doing a Great job maintaining the basic chinese cuisine. We ordered seafood tofu clay pot, stir fried French beans, fish sour soup, and  its signature xiao long bao (tasted the same from the first time I tried, the moment of bursting soup as you took one whole bite of the mini dumpling 😱) We ordered this similar to the beggar chicken, but the taste is moderate. However, deep fried eel is way too sweet.