Jes One Stop

20 Oct 2018 - Chef Simon cooks a very good wok hei PenangChar Keoy Teow. At first, I was thinking, can a modern restaurant like this cook hawker food taste bud? And Yes, he really can, See the prawns, bean sprouts, generous chinese sausage lap cheong, and the fried egg together with the thin keoy teow. Simon's father used to be a good Penang Char Keoy Teow cook as well! 24 Jan 2018 - The lekkers cafe, if you are a fan of transformer, you will come over to part of the transformer figurine collections. Owner also love to eat besides collect transformers, hence he opens a cafe menu consists of local and fusion cuisine, rice, noodles soup, spaghetti, waffle, western meat, much more. Cooking method family homecook style, at very affordable price, as low as RM10. Weekday lunch set include drinks rm10.90  Signature curry Laksa consists of fresh cockles, prawns, fuchuk, tofu puffs, most important the aromatic gravy curry sauce is a boom.  Chicken chop well marina

21 Jan 2018 - Flashed back and I recalled that my last stop at Madam Kwan (different branch) was back in 2016. Seems there is not much choices of nice food at KLCC. Given the full crowd over the weekends. I decided to stop by Madam Kwan KLCC for a shot. The whole menu is full of Madam Kwan passion, her story and also her signature. I remembered the teh tarik was so sweet till lost the taste of the real milk tea. But, I give a try to order again. Teh tarik is still that sweet, adding on the sweet biscuit next to it. Two foreigner staffs which approach me for food order, doesn't know what I am saying, be it English or Malay. I have requested for kurang manis, but the sweetness is crazy. I think I will get diabetic in a short period of time, if I drink the same teh tarik everyday. Oh ya, could't taste the tea at all :( Has this dumpling wonton mee. This was okay, especially for my kids, as children shouldn't take too much salt. The dumplings are fresh, a

22 Jan 2018 - Aquaria klcc, showing you marine animals from Malaysia and around the world. Written 5000 kinds in 60000 sqft, but we finish the tour within 1.5 hours. Manage to see lots of animals from deep forest, the coast, river jungle, fresh water fishes. Oh I see, so your name is scorpion fish? lionfish? We don't know how to respond when the kids ask us: "Why it doesn't look like lion?" Of course I and my kid can recognize only the basic naming: fish, eel, shark, frog, jelly fish, stingray, coral, seahorse. Was surprised my kid name out yellow tang, blue tang, puffer fish (recognise from YouTube Finding Nemo cartoon). The underworld ocean is probably the brightest area and also top most favourite area where people take photos. automated walking elevator, where you can witness so many ocean sea animals swimming across your head and vision. The best is when you can see the dangerous shark in the closest view, since it

18 Jan 2018 - Another creative innovation of Taiwan recipe, CNY special Yee sang made from lots of different fruits and vegetables, also special recipe of fruit sauce, as you crunch on their crispy crackers with sesame and abalone.  Next is their Poon choy rm438-788, 13 food in the big wide bucket: fresh prawns, brocolli, duck, pork tendon 猪蹄筋, Fatt choy, three layered pork meat, Chinese mushrooms, fish maw, bean curd skin, mushroom fungus, giant pork ball, abalone, scallop, chicken feet, bak Choy. Cooking style: Hong Kong Taiwan fusion, cook each dish separately and pour the broth before serving to customer, therefore a different cooking method, and making the whole poon choy somehow excellent. Finally get to taste real milk tea with real pearls at here. (in comparison with the rubber pearls by tealive, yes, seriously). Also tried their red glutinous wine chicken, reminded me of confinement food. Taiwan recipe started in 2000 by Datin Vivian, with her humble hear

17 Jan 2018  - Gyou bak kut Teh from Klang, new and first operating shop.  Specialty is their thick broth soft pork cartilage   软骨 with Chinese herbs. Also their dried chillies dry sauce pork mix. Overall satisfied, as all nicely done with soft tender meat with mouthful taste of the broth in the meat.  GPS: Jalan Midah 1, Taman Midah, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Nearest landmark is bridgestone taman Midah. Couldn't get the lot number as it is still new.

17 Jan 2018 - This is a hidden curry noodles shop - mee kari fang Hong. The last and the best curry noodles I had was the food stall jalan alor opposite KFC. Now, this is so near me, for crying out loud. Thick grave curry broth, foo chuk, curry chicken,bean sprout, keoy teow. What amiss is probably the cockles. And yeah, they forgot to pass me belacan with green lime half slices. Still, they are on par with a great curry noodles. They also say their Wonton mee is awesome. You know, they are so hidden till I can't find their geotag, wonder how they survive. Open morning till 4pm.   Mostly the local neighbors and elderly enjoy their breakfast session at here. Restoran Fang Hong Curry Mee, 47, Jalan Jalak, Taman Seri Bahtera, Cheras, 56000, KL. Nearest GPS:  https://goo.gl/maps/ViPVPkjaXJM2

27 Jan 2018 -  2nd visit to pistachio cafe, kids-friendly cafe at Cheras. A different experience this time round. Tried the 上汤啦啦ginger garlic chilli clams spaghetti, as if this should be our new version of confinement food! However, too much garlic for me. Very nice kids meatball bolognese spaghetti with vitagen as a kid meal package and in an airplane platter with careful thoughts of fork that your kids can get hold of the pasta! Last, caramel latte was pleasant as no extra sugar contain in this caffeine drink. See how u can Chillax when you see my boy just dozed off sleeping soundly. 16 Jan 2018 - New kids friendly cafe at Cheras named pistachio, the sister company of A Star, the famous Montessori at Cheras, owned by principal Celeste. Really, this cafe runned by her sister, therefore it matched the word - sister's company. Set up - 50 pax, the bright lights, rough cement floor, pastel white and brown furniture. Now here is the best part. Kids ar

14 Jan 2018 - First time coming to icc pudu market, crazy crowd but clean market...easy parking, lift accessibility is good. We avoid the huge crowd at ah Weng koh, so we went to individual food stalls. G-56 wantan noodles and pork ball noodles, portion is too small. Fried onions cover the whole bowl of pork noodles. Taste wise good old taste. G-69 ah fook Chee cheong fun. Finally I manage to taste back the childhood Chee cheong fun texture. Chee cheong fun with sesame oil and light curry sauce poured like rain on top of Chee cheong fun.    G-64 Foo tai sang or sang kee coffee rm2.50. Don't play play, uncle offers honest bee delivery service.  Very focus making each glass of hai nam coffee, coffee filter, blend the coffee in blender for seconds, and a spoon of coffee tasting for QC.  Very stressful look but positive motivation. Don't dare to order the toasted bread and half boiled egg seeing him so busy. But anyway, we have a