Neroteca at Ceylon - the Italian food touch
Red, black, walls, wine bottle display at library rack, kitchen pots hanging on the ceiling as a cooking passion kinda decorations.
A huge iberico ham displayed near to the refrigerated cheese and cold cut display. Staff well dressed, very attentive yet polite.
Offer simple bread and roasted garlic in Paper bag, so you can grab and go if you didn't finish it.
👉Burrata salad with rocket Salad wasn't bitter at all, at much delight. However, priced at rm46, expensive for a simple salad.
👉Thumbs up for their tagliatelle ragu di maiale - minced pork bolognese sauce, topped with Parmesan cheese at Rm40. Well cooked and flavorful. Meat eater main course rm60-120, okay with the high traffic and peak up price at changkat area.
I believe the chefs could be that stressful given the fact that neroteca build kitchen open concept for the chefs. Recommended 🙋👍
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