Lobbee Thai Connection, Publika - Tomyum River Prawn and Tomyum Lobster

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13 July 2016 - Teehee, time for tomyum gong again! Well, what do we have this time round? I went to Lobbee in Publika for a meeting with Alex and Derek. Although I noticed most of the waiters are foreign workers, it is good to know that the chef and his wife are from Thailand, at least those who put their hands in the cooking are the real chef!




Iced tea with lychee RM 9 - Sweet and refreshing, adding a simple restaurant set up is all you need actually. However, I kinda miss the Thailand milk tea.




Lobbee Thai Connection serves you simple Thai ala-carte food till kingdom lobsters tomyum...

I dare not take up the tomyum lobster, hence I took the tomyum noodles with water river prawn priced at RM 19. Authentic taste of the tomyum soup. Started off sweet, then sour and then spicy.




I was like, seeing two big prawns asking you to use fingers to remove the shell, then enjoying Thailand thin keoy teow, mushrooms, half hard boiled eggs. Well, they offer differents type of noodles for you to choose, but for me, since pad thai, the thin keoy teow is the classic Thailand noodles, I would prefer the thin keoy teow to go along with this lovely spicy tomyum soup.

All tomyum herbs and spices are chopped finely into this big bowl of tomyum soup. Couldn't drink up the whole bowl of tomyum, those last remaining soup was so spicy making my stomach burning, and i end up having sore throat pain the next day.

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My Foodie Experience: Finally I was defeated by the real Thai Tomyum noodles...Get ready to sweat too! Such a refreshing, compelling, aromatic, spicy tomyum experience! Oh ya, you gonna try their tomyum lobster and tomyum tiger prawn!

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Lobbee Thai Connection, Publika


Add: D2-G3-3A Solaris Dutamas (Publika), No.1 Jalan Dutamas 1, 50480 KL.

GPS: https://goo.gl/maps/zaC5Ac3yTpG2

Tel: 03-6412 8669
Opening hours: 11am - 10pm, everyday

Facebook: https://www.facebook.com/lobbeethai/

Instagram: https://www.instagram.com/lobbeethai/
Amazing Life Stories. Blog since 2008. Topics: Food, Travel, Culture, Events. piggy091385@gmail.com

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