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Showing posts from September, 2016

Asean Young Entrepreneurs Carnival (AYEC) Exhibition 2016

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29 July 2016 - I was slightly confused when I was notified that there will be this the first ASEAN Young Entrepreneurs Carnival in Kuala Lumpur on the 29-30 July 2016, organised by Malaysian Association of ASEAN Young Entrepreneurs - MAAYE. Most probably they are linked to each other - MAAYE, AYEC, and MATRADE. There were 2 halls for me to visit this time round in AYEC exhibition. You can see the first hall area has a very simple set up, for the simple speaker event. Didn't see any event program in details. Most of the exhibitors in Hall B are the local food producer, or mostly selling perfumes, malay clothings, and so forth. I do found Google Malaysia came to on board to promote their Adwords Express, a faster way for the advertise to buy ads online. Went for a quick break and found this CSR-friendly approach of Autism Cafe Project, a food truck run by the autistic children's parents, giving a reason for the autistic children another reason to be posit

ChinaTown Dessert 糖仁街 in Pandan Indah - Mango desserts, double boiled dessert, curry chicken

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15 Aug 2016 - I was craving for Chinese sweet dessert, but those Chinese sweet desserts in night market and those franchisee outlets probably doesn't really fascinate me...So I googled and found the nearest local Chinese sweet dessert in Cheras - ChinaTown Dessert 糖仁街 in Pandan Indah. Well, China Town Dessert doesn't only offer the sweet desserts! They also offer lots of hot food and fried snack, basically a cafe I would say. As one favors for the Durian Mango Mixed Sago Lo at RM 8.90, while I am aiming for the hot glutinous rice ball in ginger soup RM 6.80. Well, those who like durian can feel 1 whole pc of durian flesh mixed along with the mango, just like ice-ice baby, while I do not need to wait till DongZhi Festival to enjoy this own-made big sized glutinous rice ball with fillings inside. The ginger soup is really super hot and spicy, with an ease to relieve your 'wind' in the body or digestion problem. The staff introduces us their signature dry curry chicken ric

Janova Banana Leaf - banana leaf rice, special upside down coffee

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29 July 2016 - I have a lovely 'date' with Ms Liitha Krishnan, the World Bachata Festival event organizer in KL. If you are a rhythm divine or you love Bachata, check out: https://www.facebook.com/BachataMalaysia/?fref=ts Liitha asked me to come to Janova Banana Leaf in PJ...Hmmm, rarely heard there is nice banana leaf in PJ though, as most of them are available in Bangsar and Brickfield area. I ordered their signature hot coffee. At first, the hot coffee was in their stainless steel cup, placing upside down inside a bowl. Didn't know what to do with it, I remove the cup, and the coffee was poured into the bowl. And then, I was thinking, huh, drinking the coffee using a bowl? And then the staff saw my puzzled look, he demonstrates by pouring the coffee back to the bowl. Hmm...wonder why such fuss, but certainly it is interesting! Here comes the authentic indian banana leaves rice! Given you 3 choices vegetables, papadam, yogurt lassi, sour soup, and many more. But somehow

Lam Mee Ya 淋面屋 @ Paradigm Mall

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6 Aug 2016 - Probably you will be thinking most food in shopping centres in Klang Valley are basically more or less the same, nothing as tasty as our hawker food. I was in Paradigm Mall after the MIMMA show, and looking for something different, despite the typical Old Town white coffee or the general local food. Passed by this Lam Mee Ya. Wow, didn't know lam mee can be that famous, to venture into the shopping outlets business. As you can see, the wallpaper is fully covered with its menu. It's also tell you what ingredients that you be expecting to have when you order a bowl of lam mee at here. Besides their signature lam mee, they also prepare normal chinese dishes, such as steamed minced pork, fried tofu, pork leg vinegar, asam seafood, yellow ginger wine egg, sweet and sour pork, and many more. Normally, it is nice to eat lam mee with the normal yellow noodles. However, I switch it to yee mee, because I hate eating yellow noodles. Tricky part when it comes to lam mee, is th

Malaysian Invasion Mixed Martial Arts Semi Finals 2016

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6 Aug 2016 - Got to know that a passionate YK Tang, MIMMA Offical Head photographer, as he invited me to MIMMA. Knowing nothing about mixed martial art, basically I would be a spectator instead. Didn't know YK Tang so famous oh, LOL:  https://www.facebook.com/YKTangPhotography/?fref=ts Things you need to know about MIMMA: Malaysian Invasion Mixed Martial Arts (MIMMA) is the first largest All-Malaysian Mixed Martial Arts (MMA) Amateur Tournament in Malaysia. MIMMA aims to nurture and grow local talents from the MMA scene by preparing a platform for amateurs to contend and put their highly honed skills and countless hours of dedicated training to the test. The tournament consists of 7 different weight classes which are Flyweight, Bantamweight, Featherweight, Lightweight, Welterweight, Middleweight and Heavyweight. There are also female category and also foreign pride category (Non-Malaysian). Are you a fighter? Supporter? Let's the champion to be upon to those who bear

Take up the world's spiciest instant noodle - Spicy Korean Noodle Sam Yang

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22 July 2016 - So I heard it, after the Penang white curry laksa (which didn't impress me at all), I heard the rumor has it (took Adele's song title) - the legendary spiciest Korean noodle has arrived in KL. And from the ears and mouth and even instagram, unfortunately, I didn't know the pronunciation of the Korean noodles. Now, how would i know I bought the authentic spicy Korean noodles - Sam Yang? Until one day, I walked into a Chinese medicine shop and there it was, display at the front entrance. I asked the shopkeeper is this is the legendary spiciest Korean noodle in the world, she replied YES! So finally I take you up as a challenge, huh? Priced at RM 20 for 5 big packs. Waiting for my instant noodles to be cooked, here is the super dark soy sauce and the sesame seeds from the packaging. Complete the dry noodles 'masterpiece'. Guess what? First bite, tasty...and then when it goes down to the tongue, extremely spicy! and reaching the throat,

9888 Chinese Restaurant 发记海鲜楼 - Salted Yolk Pumpkin and Steamed Fish

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21 Aug 2016 - 9888 restaurant in Cheras has always been our family gathering for special occasions, as the food is presentable, fairly delicious, and reasonable price. cold cut kampong chicken. However, this time round, it was average. But yet again, this is always my favourite - fried yam cake with chicken, dried chillies, and vegetables fillings. The so-called longevity noodles, where most Chinese will order for birthday celebration. AS you can see the gravy sauces seem full of starches instead. always order this iconic signature salted yolk fried pumpkin. never fail to impress me. crispy skin, the smell of salted yolk, and the hot pumpkin flesh. steam fish. For their cooking style, a simple soya sauce to complete the presentation. Basically, fish is all about freshness. The classic qing long vegetables 青龙菜 comes along with the fresh enoki mushrooms, a healthy stir-fry style is all you need for vegetables and mushrooms. ### Foodie experience: Overall, above average, yet not the

"Fine Days With Liselle Tea"- The launch of Liselle Tea in Klang South

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11 Sept 2016 - Rarely I will join launching event, with all my busy family time, and with my baby with me during the weekends. But as good as it seems, Mr Luk, the event organizer, invited me over this very interesting event - Fine Days with Liselle Tea. Well, how do you describe the form of art? I can see that in Lisa Lee illustration - she created a fruitful cute character for her art - Liselle. Words to describe Liselle are - her bubbly personality, life full of dreams and a total charm. When Liselle is 'born', her character in the form of art, can be well diversified into the art of painting, illustration, food, drinks, fashion and much more. As Liselle grows, she is a brand, a celebrity, a new identity, a characteristic art. Together with the launching of Liselle Tea in Klang South (but I don't know why only in Klang South), the organizer has partner up with other Klang entrepreneurs to create new sparks in local art scenes together. Klang Entreprene