21 June 2015 - When we heard of a new Italian outlet serves desserts imported all the way from Italy, we can't wait to go there and try it out ourselves.
When you have hundreds of small circular macaroons with a different coating, flavours, and colours waiting for you!
Say hi to the indulgent chocolates as well.
One of the specialities of Palazzo Viva are the delectable desserts from the masterful hands of Chef Denis Dianin – co-owner, master pastry chef and recipient of the AMPI (Accademia Maestri Pasticceri Italiani) award.
I was super in love with Italian sandwich when I was in Venice. so I gave a shot and see if, well, if they import the bread from Italy too? Argh, taste normal like the local bakery but, however sandwich roll always make me feeling to have the flavour in every bite of the sandwich roll.
Healthy fruit juices, anyone?
Part of the interior display, so that you know a lot of wine varieties. Palazzo Viva can accommodate up to 180 people in its indoor and outdoor venue, but bear in mind, Bangsar has always been busy, so you might find difficult to find parking. And with open-door concept, those who sit at the outdoor area will feel the humid atmosphere.
This snack reminds me of the deep fried onigiri. Oh well, all deep fried snacks are always good!
Various cold salad ready for you. But nah, I still prefer the fresh salad.
They do like to serve you hot food in stone claypot or mini pan.
Carbonara spaghetti, as you can see the portion looks small, but it is full to the max.
Lastly, a simple dessert calls it a day.
It would be a different way of enjoying Italian dining experience, yet with affordable price. Fresh homemade pasta, desserts that flew all the way from Italy.
Address: 10-12, Jalan Telawi 2, Bangsar Baru, 59100 Kuala Lumpur, Malaysia
Mon-Sun: 9:00 am - 12:00 am
Tel: 03-2280 0060
Google Map: https://goo.gl/maps/Vofg5YHfMSu