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Showing posts from April, 2014

Creative dishes at SKH Riverview Seafood Village at Ampang

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Creative dishes at SKH Riverview Seafood Village at Ampang *Update: Lately I went back to have my dinner on Sept 2015, but the food taste seem change slightly (not in a good way), and the price gone up pretty high. Fish for RM 45, half chicken for RM 35 and vegetables for RM 15-20. 22 April 2014 – After settling down at Ampang for a month, finally we got to explore more food around this area. Want real delicious food at Ampang? It has to be food stalls or open air restaurants. Yeah, no air-conditioned or fine dining what-so-ever. So instead of wandering around, my brother who worked in Ampang area recommends this nice seafood restaurant at Kuala Ampang – SKH Riverview Seafood Village restaurant. We used to go to Mei Keng Fatt seafood restaurant, but now it is way too expensive, commercialized and surprisingly, the food quality has not been that good as it used to be. So both of us sat down, observing what other people ordered. One of the bosses (I assume), James sat down and

Nong & Jimmy Thailand Seafood Restaurant at Ampang

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Nong and Jimmy Thailand Seafood Restaurant at Ampang 24 April 2014 – Food porn time! This time, I have a dinner date with my lovely girlfriend, Roslin. As both of us want to have nice food around Ampang area , Roslin manages to locate Nong and Jimmy Thailand Seafood Restaurant at Ampang. Oh ya , by the way, it is pork free, so my dear Muslim friends, please enjoy your dinner at here! :) You will see Nong and Jimmy Seafood stall is just by the roadside, with the old zinc roof and open air stall. Please wear casual and simple, or else, you will sweat like a river! Once we sit down, one of the hosts came to ask for my order. “What are the signatures?” I asked, and she replied, “Well, depends what you want.” So two of us ordered BBQ crab, sweet potato leaves, BBQ cockles, and last but not least, how can we miss out tomyam when we are here for Thailand food? So we order the seafood tomyam as I also crave for it, wondering how spicy will its tomyam be? Hmm… Next to the BBQ a

Advantages and instructions to use NONI health supplement

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Advantages and instructions to use NONI health supplement  (English and Chinese Version)  Advantages of pure Noni essence · All naturally fermented, no flavouring · Sugar free, essence free, preservative free · Safe for all ages and diabetes. · Utilizing high technology effectively preserves nutrients in pure concentrated essence. · Concentrated liquid Enzyme maintain to be bio active, is 50 times more than those in other forms. · Higher nutritional content, absorption rate is as fast as 95%. · Simple, lightweight, easy to carry Noni has more than 150 valuable nutrients. It is the body’s first choice for maintaining health and longevity. The Noni has the powerful and effective ability in helping the body to heal asthma, tumor, diabetes, migraine headaches, insomnia, liver disease, kidney disease, lung disease, poor immunity, lupus, psoriasis, gastrointestinal problems, endocrine disorders, thyroid disease, prostatitis, hypertension, heart disease, constipatio

Information and studies about NONI health supplement

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Testimonial of NONI user   Information and studies about Noni  (Information in English and Mandarin Version) Noni is rich in DNA repair factor --- Proxeronine 100% PURE NONI LEAVEN *Supplement Xeronine * Strengthen immune system * Detoxification, Anti inflammation, Anti-bacteria * Detecst abnormal body conditions * Antioxidant * Repairs damaged cells. The Nature’s Amazing Healer Noni is a natural plant. Scientifically known as Morinda citrifolia. It was recorded in the Traditional Chinese Medicine dictionary ( TCM ) that noni had been used as medicine for maintaining health for more than 2000 years. Our modern-day society get to know about NONI for just more 10 years. It is the most crucial findings of the medical professions in the late 20th century. The average life expectancy, of the people living in the tropical region of the same latitude as that of the Tahiti Island, is about 40 years old. The inhabitants of the Tahiti Island consume noni t