These are the food which I will go back again and again, a must try!
4th - 13th Nov 2011 - Behold my friends, here come the real food from Italy! their real food was healthy and fascinating!
Home Fat Home at Italy
See how they cook soup? not creamy and using real fresh mushrooms...
|the real mushroom soup...|
Here are the seafood...delicious , most of them grilled, stewed, or broiled....using olive oil and they do not really deep fry, or add on hot spicy flavours, as the Italians believe by doing so will kill the real taste of good food.
|Squid and fish|
|salami...the real nice one|
|my craziest most likable angel hair !|
|mama and papa made me nice spaghetti....awww...|
|titbits, and snacks made one by one before the real course|
|big bowl of salads|
|wow....superb....carrots and mushrooms|
|another version of pasta|
|fish, corn rice, and fish|
|ducks....reared on own|
Food in City in Italy are the Winners too
The food beyongd home , exploring into the city was a blast too, their sandwich is the best in the world, why?
Soft bread goes along with fresh seafood...the best....
|big prawns right? they grow well at italy|
|main course of seafood near venice, italy|
|weird species looking back at me, prawns with big legs?|
|yummy! codfish on top of crispy bread|
|fresh prawns...big fresh ones|
|i fall in love immediately, sandwich...tramezzino|
|fine dining of pasta with salmon|
|dark chocolate cake, a blast|
|tiramisu, most populat at venice, italy|
home with love and effort make great dishes at anywhere anytime!
|basil leaves enhance some aroma|
|healthy pasta with red wine|
1st Sept 2011 - Restoran Sakura
163 Jalan Imbi, 55100 Kuala Lumpur, Kuala Lumpur Wilayah Persekutuan 03-2148 4315
|wonder why?! the best is the sambal chilli among all dishes, u like hot sambal, must go sakura~|
30th August 2011 - My mom's kitchen
This was indeed a great gift form my lovely mom, sorry, not for business, but all these home cooked food was meant for the children and the love of mummy.
|healthy white chicken|
|sweet sour fried fish|
|fried onion eggs|
|happy b'day to Jason and me|
13th - 15th August 2011 - Kota Kinabalu, Sabah
Never miss the moment of tasting all these sweet and tender food:
Mari-mari cultural Village
|Mari-mari cultural village - By putting the ingredients into the bamboo, and heat it up with the fire, the originality taste of flavoring cannot be running away!|
Near Gaya Street
|Keng Wah Hing, near Gaya street - the dried black noodles somehow has a nice flour with home-made recipes, this is so much different kind of delicious taste!|
|yummy yummy? nope, it is slurp slurp milk tea!|
Nexus Resort, Kota Kinabalu
|Please, I want this again! this sweet potato noodles, Jap chae make me crazy!|
|lobster meat salad, fresh appetizer not to be missed!|
|Olive Restaurant, Nexus- this fine olive home-made bread (the one in dark brown color) at the Italian Restaurant, made me miss this so much|
|Lobster, we eat you finally!|
7th August 2011 - if you are craving for Hakka noodle, look for this restaurant, near cheras, opposite Steven's corner.
7th August 2011 - if you are craving for the best white chicken, look no further for this chinese restaurant,
Restoran Makanan Laut Chong Fatt
11, Ground and 1st floor,
Jalan Perusahaan Kiri,
Off Jalan Genting Klang,
53200 Kuala Lumpur,
Telephone number: 03 03 4023 1088 / 03 4023 1077
Fax number: 03 4023 8088
|delicious smooth white chicken|
24th July 2011 - Stop by at Gohtong Jaya with all this lovely food, fresh grown own vegetables and nice chewy meat make you irresitible. Details:-
Add: Qui Lin Seafood Restaurant, 58, Jln Jati 1, Tmn Gohtong Jaya, Genting Highland, 69000, Pahang, Malaysia; Tel: 03-61001292
|homemade tofu with mushrooms and brocolli|
|normal fried water seacress|
|dried curry wild boar|
|famous assam fish|
|Big fresh prawn and glass noodle with chinese wine soup|
|worth to go, inform me if you want get a special price!|
21st July 2011 - 'Kidnapped' one guy and one girl buddy to have some nice food at Puteri, Puchong.
(Sin Hup Kee restaurant 03-80639498)
|I like this because it is steamed egg with homemade tofu on top, 2 in 1, save the hassle of ordering 2 different type of food instead|
|crispy fish fillet with the mayoneisse on top|
|the well known green kailan (Kai-lan, also known as Chinese broccoli) with the leaves being deep fried and the other parts being boiled|
14th July 2011 - When the power of food of tea and love were together, the feeling was a blast and amazing!
eating tea leaves with food? sound weird? Not at all this time around, located at Midvalley, Mr Italiano broght me to this lovely Chinese cuisine, the staff services are good (except sometimes we had to call them with raising a little bit of our voice, yet the surroundings are so quiet)
(this website is the main business of the tea, as for the restaurants, there are many bloggers who had mentioned about these few lovely places, you may google for: 'purple cane tea restaurant' )
|Black teapot contains nice tea, while the Dark brown teapot is chinese soup!|
|combination of my meal :- combination of tea leaves with: tofu,crispy mushroom, brinjal/ eggplant and fine fragrant rice.|
19th June 2011 - KL, home made scrambled eggs and baked beans! I miss this so much,
I had this when I was in my teenage time, and I can't find back the moment where I fell in love for this, till now!
18th June 2011 - Mongkok Char chan Ting, IOI Mall - My favourite shanghai noodles and XO Chee Cheong Fun, I tried same restaurant but different branch, still the IOI Mall is the best chef of the restaurant who cook the taste of mine.
17th June 2011 - RT Pastry, Puchong - I will always recommend people to buy cakes and dedicates of their preference, this is really a nice ones, more info at :-
|New York cheesa Cake, must buy!|
|Chantille Pudding cake|
14th June 2011 - The Gardens, alexis - seafood pizza, more info at:-
8th June 2011 - Puchong, Jezz's house, my favorite Maggi Mee with Asam Laksa flavour, I tried all other brands, yet still, this is my most preferred taste.
24th May 2011 - How on earth I can miss this?my most favorite on table when it comes to western cuisine- Oysters!
20th May 2011 - Taman Perindustrian Puchong - Found one chinese coffeeshop at Puchong, and they made this lovely Hakke mee (^.^)
17 May 2011 - http://www.fullhousecafe.c
Our one and only nice restaurant concept, the one who make you feel at home.
|pls....don't miss this! mushroom soup with nuts on top...u will go nuts!|
17th May 2011 - http://www.papparich.com.my/
Nothing better than our local coffee and breakfast!
|Coffee lovers...this is cool!|
|Same goes to its ice ice baby - iced coffee|
|and the fantasio half boiled eggs....goes well with pepper and soy sauce!|
|Don't you feel hungry seeing this?|
15th May 2011 - www.skys.com.my
Tian Yian Cafe- Since I tasted so many kinds of vegetarian food, this is the restaurant which amaze me so far.
|Green tea cake|
|Yummy Crispy Mee|
7th May 2011 - Anggrek Kuring,Puchong, I always mention it as Anggerik Kuning, so wrong, lolz...anyway, something different of fried fish, please go and try, others was nice too.
More info:- http://www.foodstreet.com.my/food-street/opage.s?outlet=Restoran+Anggrek+Kuring
5th May 2011 - How on earth can you miss this? Portugal Egg tarts at Macau.
28 March 2011 - Miss it so much, the herbal soup is really a real good one, located at Dai Ma, a Chinese coffee shop next to Tesco, Puchong, available in the morning and noon. Keep up the good taste of soup!
17 March 2011- How could you miss this? our local not to missed milk tea (teh tarik in Malay) , at KLGCC
17 March 2011 - KLGCC famous cucur Udang, a crispy shrimp biscuits, mixed with green onions
12th March 2011 - Please do not miss this.
The coffee, the food, from A to Z, is totally thumbs up, be it from the dressing till the tasting, it is a must go place, vegetarian food.
6th Feb 2011 the bubble cold snowbeer - cheras business centre, kl
6 Feb 2011 – Bringing a good friend from overseas for a taste of local food - crispy pork on sweet dry mee - Chinatown Street, kl
22nd Jan 2011 I still tempted for this, I ate this from young till now! Aunty famous herbal egg sweet soup and steamed egg dessert at Pudu Hawker Street
Sept 2010 – Celebrating my b’day, nice dish – abalone
May 2010 – The best salmon I had ever eaten! - Emmanuel Stroobant's homemade tofu v curly fries and pickled vegetables.
Hey ya! Thanks for dropping by....do you have any comments or thoughts after reading my blog? I always love 2-way communication, do leave a comment in the comment box below, alright? Thanks!
Enjoy Life in Good Ways,