Culinaire Malaysia 2011, Wonders in the Making Greater Things in Food and Beverages Industry

Culinaire Malaysia 2011, Wonders in the Making Greater Things in Food and Beverages Industry

20th – 23rd September 2011 -

Malaysian Association of Hotels (MAH), Chefs Association of Malaysia (CAM) and Malaysian Food & Beverage Executives Association (MFBEA) are once again jointly organising the Culinaire Malaysia 2011 (CM2011) which will be held in conjunction with Food Hotel Malaysia 2011 (FHM 2011) from 20th to 23rd September at Kuala Lumpur Convention Centre (KLCC). Once again, it is endorsed by the World Association of Chefs Societies (WACS).


There are so many categories of competition this time, and it was indeed a great time seeing how each participant so into their food, how they spend their sleepless days and nights to make the greatest food, how worried and nervous they are when they take part in the competition, and how their face expression when they look into the results of every completion.

Many thanks to the well-known chefs, sommeliers , and many well-known people from the food and beverage industries for being the judges, thanks to the emcee and the organizers to make this event well ahead too.

The competition:


 The art of craving





butcher


they are being tested...






Pastry pastry
see so many participants? imagine you as a chef judge have to eat all 40 - 50 plates of the same meat?
crowded with people

sommelier's competition
the tense in the kitchen
wine time!
chef so focus...


the red carpet of culinaire malaysia 2011

where all this people come from? congested!

as cold as ice


icing competition

congrats, once again! the winners

Plated Dishes





this one make me so wanting to eat it right now! blue rock pearl oyster as it says




eyes dropping seeing all these?


Main dishes





tonnes of salmon


juicy prawns







pasta
mutton...hmmmmm..

Nyonya Cuisine





eggplants with fried prawns

my favourite sambal, oh my god!






nyonya cendol
wonders of baba nyonya

the menu




Malay cuisine ( It was a good one this year)







A great man made a great success in life, never give up by any chances!




*****

Hey ya! Thanks for dropping by....do you have any comments or thoughts after reading my blog? I always love 2-way communication, do leave a comment in the comment box below, alright? Thanks!

Enjoy Life in Good Ways,
Suki Jezz



Comments

Unknown said…
wahhh! One thing, your post is super long!!! But al the pics are awesome, especially the ice carving...cun! ^^
piggy091385 said…
Euniceee, thank you thank you ^.^

because it is easier to post all pictures one post with specific titles, if divided into too many different posts, it is kinda diversed ...

Popular posts from this blog

RESTORAN CHAN HAINAM KOPITIAM 赞记海南冰 yulek cheras - petai char keoy teow, hainam coffee

CANAI HE&ME Malaysia product review

少康跌打医草局 中医师 Tabib Cina Siew Hong, chow Tit tar - Chinese medicine practitioner